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Evaluation of Certain Food Contaminants : Sixty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives. Meeting ; World Health Organization.

Geneva World Health Organization, 2006

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  • Titre:
    Evaluation of Certain Food Contaminants : Sixty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives
  • Auteur: Joint FAO/WHO Expert Committee on Food Additives. Meeting
  • Autre(s) auteur(s): World Health Organization.
  • Éditeur: Geneva World Health Organization
  • Date de publication: 2006
  • Langue: Anglais
  • Identifiant: ISBN 92-4-120930-5 ;ISBN 9786610503285 ;ISBN 1-4237-9018-9 ;ISBN 1-280-50328-9 ;ISBN 92-4-068036-5
  • Source: Collège de France (ressources électroniques)
    Dauphine (ressources électroniques)
    Mines ParisTech (ressources électroniques)
    ESPCI Paris (ressources électroniques)
    PSL (ressources électroniques)

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