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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

A Report of the Panel on Macronutrients, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes ; Panel on Macronutrients Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes

National Academies Press, 2005

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