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Polysaccharide Dispersions : Chemistry and Technology in Food

San Diego : Academic Press, 1998

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  • Titre:
    Polysaccharide Dispersions : Chemistry and Technology in Food
  • Sujets: Industrie alimentaire;
    Modèle mathématique;
    Polysaccharide
  • Description: Mines : Contents : 1 - Origin and Characteristics of Polysaccharides. 2 - The polysaccharide-Water Interface. 3 - State-and Path-Dependent Properties. 4 - Concentration Regimes and Mathematical Modeling. 5 - Additivity, Complementarity and Synergism. 6 - Thermal Processing. 7 - Isolation, Purification and Characterization. 8 - Classifications. 9 - Saccharides in Fat Replacement
  • Éditeur: San Diego : Academic Press
  • Date de publication: 1998
  • Format: XVII-236 pages ; 24 cm
  • Langue: Anglais
  • Identifiant: ISBN 0-12-733865-9
  • Source: Mines ParisTech (catalogue)

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