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Polymer incompatibility in aqueous whey protein and polysaccharide solutions : phase separation phenomena and microgel particle formation

München : Technischen Universität München, 1997

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  • Titre:
    Polymer incompatibility in aqueous whey protein and polysaccharide solutions : phase separation phenomena and microgel particle formation
  • Sujets: Polymère;
    Polysaccharide;
    Solution aqueuse
  • Description: Mines : Contents : 1 - Introduction. 2 - Objectives. 3 - General background. 3.1 Polymer solutions : the thermodynamics. 3.2 Polymer solutions : kinetic aspects of phase separation. 3.3 Aqueus ternary biopolymer solutions. 4 - Materials and methods. 4.1 Raw materials. 4.2 Analysis methods. 4.3 Microscopy. 4.4 Light scattering techniques. 4.5 Determination of phase diagrams. 4.6 Thermal, high pressure and high shear processing techniques. 5 - Experimental results and discussion. 5.1 Characterization of whey protein isolate and polysaccharides. 5.2 Screening of whey protein and polysaccharide incompatibility. 5.3 Phase diagrams of native whey protein x-lactalbumin and b-lactoglobulin + nonionic polysaccharide solutions. 5.4 Thermal processing of incompatible whey protein + polysaccharide solutions. 5.5 Phase separation in x-lactalbumin + methylcellulose solutions. 5.6 Heat and high pressure processing of whey protein + pectin solutions. 5.7 Combined high shear and thermal processing of binary protein solutions
    Diss. Ph. D.
  • Éditeur: München : Technischen Universität München
  • Date de publication: 1997
  • Format: XV-246 p. ; 18 cm
  • Langue: Anglais
  • Identifiant: ISBN 3-18-308614-X
  • Source: Mines ParisTech (catalogue)

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