skip to main content

Pasta and extrusion cooked foods : some technological and nutritional aspects proceedings of an international symposium held in Milan, Italy, 25-26 March 1985

Mercier, Ch ; Cantarelli, C. Corrado ; Tecnoalimenti ; Università di Milano Istituto di farmacologia e farmacognosia ; Milan International Symposium on Pasta and Extrusion Cooked Foods 1985

London New York New York, NY, USA : Elsevier Applied Science Publishers Sole distributor in the USA and Canada, Elsevier Science Pub., 1986

Voir les exemplaires

Recherche dans les bases de données distantes en cours. Merci de patienter.

  • Recherche
  • dansscope:(33PSL-CNSAD),scope:(33PSL-EHESS),scope:(33PSL-PSL_OMEKA),scope:(33PSL-MINES),scope:(33PSL-EFEO),scope:(33PSL-CNSMDP),scope:(33PSL-CHIMIE),scope:(33PSL),scope:("DAU"),scope:(33PSL-CDF),scope:(33PSL-ENS),scope:("33PSL-OBSERV"),scope:("33PSL-ESPCI"),scope:(33PSL-CURIE),scope:(33PSL-ENSBA),scope:("33PSL-ENC"),scope:(33PSL-PSL_STAR),scope:(33PSL-PSL_SFX),scope:("33PSL-EPHE"),scope:(33PSL-ENSAD),primo_central_multiple_fe
  • Afficher ce qui a déjà été récupéré